Netflix releases Irish food show from ‘Everybody Loves Raymond’ creator

‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork

Festival fun: 25 things to do this summer in Ireland

From Body & Soul to the Big Grill, and Playstival to Dublin Pride, there’s plenty of summertime events to choose from

Michael Walker: dreams, stories and memories the stuff of Anfield

Liverpool built a European empire on camaraderie, banter, talent and a passion for the shirt

Big Grill festival returns to Dublin: over 20,000 expected to attend

‘Europe’s largest barbecue festival’ will take place in Herbert Park in August

‘How we discovered the very best of Ireland’

The challenge was simple: beside the best food, Sally and John McKenna were on the hunt for the best walks, beaches, knife-makers, weavers and places to kayak too

A last-minute, foolproof and delicious Christmas dinner

The sprouts, the roasties, the bird and the ham. This guide will get you through

Electric Picnic: stage times for the Electric Arena, Cosby, Mindfield and Theatre of Food

Here’s the second tranche of stage times for the Stradbally festival

The veggie barbecue – you won’t even miss the meat

It’s 15 years since Cork chef Denis Cotter showed how vegetables can be a barbie revelation

Chef Paul Flynn: ‘I fancied myself as Rick Stein’

Paul Flynn and wife Máire on 20 years of the Tannery, almost going broke and learning to love chips

If meat is murder, is it killing us?

Meat used to be a treat and, somehow, we have got to try to get back to that concept

Put pleasure back into your diet

Two cookery books gently nudge you towards making smarter food choices that are good for your health

Angling Notes: Ireland’s top fishing houses named on new website

Trout anglers’ success at Lough Corrib; and plan to develop coarse fishery in Swords

Supper club springs up in Raheny’s St Anne’s Park

Food File: Supper in the park, souped up chicken stock, wild weekend in Connemara, joy of pulses

Former newspaper couple celebrate a year in the food business

Indian cafe celebrated its first birthday, Audrey McDonald hits the road again, seaweed snacks, special interest breaks at Kelly’s and a swanky afternoon tea

Milk is having a moment

Is Irish butter and milk going to storm the supermarkets of the world and confound the standard nutritional advice that butter and dairy aren’t good for us?

What's the best gig ever to take place in Ireland?

A new book asks music critics and fans that very question, and as you'd expect, the answers vary widely

Studying beer a crafty plan as brewing degree launched

Founder of Bachelor’s degree in Brewing and Distilling says sector ‘crying out for graduates’

Dine for Ireland like Charlie Haughey as his old haunt pops back up

Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners

Select: Theatre of Food and other Electric Picnic edibles

The quality of food at the Picnic has always been top-notch, and this year’s festival offering is bigger than ever

Vincent Woods: It’s not such a long way from Calais to the Irish coffin ships

Only a blink of time separates our ancestors from today’s migrants

YOU MAY ALSO LIKE...

The Irish Times ePaper

Common Ground

How does a post-Brexit world shape the identity and relationship of these islands

Stardust

Inquests into the nightclub fire that led to the deaths of 48 people