All the butter: how chefs are transforming the world’s greatest spread
Butter is back and better than ever, thanks to churning chefs and special ingredients
Chinese roast meats on the menu at new Dublin restaurant
Food File: Cantonese menu at new city centre eatery. Plus: Jay Rayner comes to town and Belfast Restaurant Week is back
Two Chinese restaurants in Dublin feature in top 50 list for Europe
London, Berlin and Paris each have three restaurants included in the list
Let me introduce my dining soulmate: Trish Deseine on Jay Rayner
My Last Supper, the food writer and critic’s new book, is everything you’d want it to be
Spread the word: the rise of craft butter
Once overlooked, butter is now centre of the plate, with restaurateurs sourcing artisan varieties from far-flung dairies. But it is surprisingly easy to make yourself
TV cooking jumps out of the frying pan, into the stereotypes
The Final Table, with its misplaced bombast and jingoism, quickly becomes hilarious
Leon to open first Irish restaurant in Dundrum Town Centre
Healthy fast food chain confirms first Irish outlet, but it won’t open until late 2019
‘I made my shed the top-rated restaurant on Trip Advisor’
Prankster fools ratings site with fake web page, fake food and fake reviews
Eight Irish restaurants awarded the Michelin Bib Gourmand
Four Dublin restaurants among the awards for ‘good quality at good value’
‘Best feeling ever’: Dubliner enters finals of BBC MasterChef
Alison O’Reilly will compete against four other amateur chefs in ‘finals week’ of the show
Dubliner makes it to semi-finals of BBC MasterChef
Alison O’Reilly ‘totally over the moon’ to make the final nine in the UK cooking show
Top international chefs set for Dublin’s BBQ festival
‘Low and slow’ cooking takes centre stage at the fourth Big Grill festival, with added pigs’ heads, ‘sexed up shwarma’ and craft beers
‘If you’re going to kill a holy cow, use a bazooka’
Reaction to Jay Rayner’s searing critique of Le Cinq, the Michelin three-star restaurant in Paris
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