Canteen: Top-end tasting menu without all the fuss
This new restaurant serves flavour-packed food that leaves no doubt about the skill in the kitchen
This new restaurant serves flavour-packed food that leaves no doubt about the skill in the kitchen
One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold
Join up to Meet the Chefs making the headlines at Irish Times Food & Drink Club events
Chef patron Damien Grey and three other top chefs are cooking for members of the Irish Times Food & Drink Club
The British chef who lost his right arm in a car accident but went on to win two Michelin stars on overcoming challenges and cooking at Ballyfin Demesne
Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
A high-stress environment and bullying are blamed for the increasing incidence of mental-health issues among Ireland’s chefs
Anonymous caller claimed relative of Garda killer made threats against Keith Harrison
Charleton tribunal hears of Pulse use by garda who felt he was ‘under surveillance’
With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto
Sgt Karen Duffy recalls being told to report allegation against whistleblower to chief
False abuse claim stayed in whistleblower’s file until tribunal began, senior officer says
Six chefs are competing to be named the country’s best young culinary talent
Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Lower fees, or no fees, and easier entry to high points courses are the big draws
Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue
Aodhán Ó Ríordáin said those who died in British uniforms were often forgotten
As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood
Tánaiste says at Glasnevin Cemetery event that such an event should never happen again
Inquest hears Dolores Sheridan’s chart had notes regarding a penicillin allergy
Aodhán Ó Ríordáin’s great-great-uncle is one of 3,000 Irishmen who died at Gallipoli
It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness of it all, we find the best restaurants and dishes of the past year
Chef James Sheridan is having fun at his market restaurant, and so are his customersers
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices