Some of the latest options available for busy corporate diners and imbibers

Food company’s accounts show €229,496 profit last year despite reduction in turnover

Yes there are known unknowns, such as Brexit, but ignore the doomsdayers

Sprout salad chain is feeding its 3,000 daily customers with organic leaves from its new farm

‘Being close to our growers is vital so that we can try and get produce that is served within 24 hours of being picked’

Food File: Your weekly food news round-up

Report commissioned by delivery service shows revenue lift for restaurant clients

Brothers Jack and Theo Kirwan’s salad bar brings a new element to the soup, salad and wrap lunch

Six food professionals were taken out of their casual comfort zone and chef’s uniforms and redressed in more formal gear. What were their reactions?

Two actors handle 15 characters in this pitch-perfect clash of Hollywood and ‘well holy god’

‘My life looked perfect , but if anyone had tried to walk in my shoes, it was a different story’

Gerard Lee’s new play looks for rhyme and reason in the eccentric life and death of James Clarence Mangan