Chef Robin Gill returns to cook in Dublin
London chef and restaurateur signs up for ongoing collaboration with Airfield urban farm
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From fermentation workshops to cheffing to teaching kitchen skills to communities, here are five people making a difference in the world of food this year
Review: Bastible - book it now, while you can
Barry FitzGerald’s culinary pedigree is impeccable, just like his new Dublin 8 restaurant
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You can bring your own vinyl and your own wine to a great new restaurant cooking Irish food with flair
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