Plus: ‘Keeving’ is a technique used in the making of…?
Plus: What kind of cuisine did the late Marcella Hazan specialise in?
Plus: Which TV chef’s autobiography, My Life in France, was released posthumously?
Plus: What type of seafood is used in the Canadian dish fish and brewis?
Plus: What is the main ingredient in the French pudding teurgoule?
Plus: When is the yearly Galway International Oyster Festival held?
Plus: You are Danish, 25 and single. What might you get covered in on your birthday?
Also: Which Dublin restaurant has been awarded 2 Michelins in the ’22 guide?
Plus: Where in the world would you likely be offered the liqueur Vana Tallinn?
Plus: Who wrote the book At My Table: A Celebration of Home Cooking?
Plus: Châteauneuf-du-Pape is made in which French wine region?
Test your knowledge of all things gastronomic in a special edition of our Food Quiz
Plus: What is the meat usually used in the Mexican dish carnitas?
Plus: Which movie star has written a book called Taste: My Life Through Food?
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