Grainne O’Keefe
National Burger Day: The perfect bacon cheeseburger is easy to crack with these top tips
A temperature probe is essential, and a Microplane is the best grater around
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
This kitchen has a reputation for letting chefs blossom and, once again, it pays off
Eating-out guide includes monthly updates to website and app in advance of award ceremony
Food File: The Seagull lands in Dunmore East as the search for the best toastie begins
If you want to stretch your legs, there are great walks north and south of the city
The former head chef at Clanbrassil House has opened her own establishment, Mae
Food File: Beth O’Brien’s Wednesday doughnut specials will be worth a detour
Food File: The Designed Table’s new online shop; comfort food meals ready to heat; online cookery classes with ingredients delivered; and Rory O’Connell cooks for Goal
Food File: The Fermentery, from the couple behind Plúr Bakery, will open mid-April selling bread, pastries and fermented foods
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Food can be twice as good when chefs collaborate
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