Sharing my favourite Irish foods with new friends abroad
Fionnuala Zinnecker hosts an Irish food night in Germany showcasing her favourite dishes from home
I left Ireland to cook meat and build fires in London
Working as ‘pitmaster’ in Jamie Oliver’s Barbecoa restaurant is my dream job
I fell for the Lithuanian, and then for his country
We’ve bought a small house, with just enough land to grow fruit and vegetables, and keep animals for eggs and meat
Swapping my HR heels in Dublin for chef’s whites in London
I thought I knew how to cook, but I quickly realised I hadn’t a clue. Here’s what I’ve learned after three years in a professional kitchen
I was an olive oil virgin before I learned to love extra-virgin
Where I Eat, Italy: ‘It was the yellow stuff my mother put on her face to keep wrinkles at bay’
Don’t assume the wurst about German food
Where I Eat, Bavaria: I’ve discovered a wide range of delicious regional cuisine since moving here
Jams, jellies and juices: Making the most of autumn’s bounty
Where I Eat, Massachusetts: Elizabeth Benbow shares a recipe for Bourbon-Cranberry Shrub Cocktail
I thought the Irish ate a lot of potatoes, until I moved to Lithuania
Where I Eat, Lithuania: June Molloy Vladicka shares her recipe for capelinai (pork-stuffed potato dumplings)
Diaspora digested: What the Irish abroad crave from home
It’s the guilty pleasures - not the Irish mammy’s dinners - that make the tummies rumble
Irish abroad: Tell us about your favourite nosh
We want to hear about your top dish, food items and recipes from where you live now
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