The chef shortage begins to bite

Why is there an acute shortage of chefs? And does the blame lie with the industry or the teaching colleges?


The hot and cold of chef school

Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?




The Counter Ruck

The Counter Ruck

Sign up to the Irish Times weekly rugby digest for the view from the press box with Gerry Thornley


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