National policy must deliver locally to help communities cope with changing climate

Capacity to produce food to high standards, less reliant on fragile global supply chains, is not protectionism but prudent risk management

Governments are hoarding rice and grain as insurance against a world they increasingly view as unstable. But many economists believe it could be counter-productive

Reformulating ultra-processed food as effective as low-tar cigarettes or guns with fewer bullets

Regulations aimed at improving transparency across agri-food supply chain to take effect later this year

Carbon tax on farming and taking land out of agricultural production among bold moves by the Danes

Food watchdog alerts consumers of ‘possible presence of cereulide in additional SMA infant formula’

A trip to the supermarket sent me into an unexpected vortex of homesickness

When I’m allowed to let off a little steam – the sweep of things I’d like to see less of, and the few I wouldn’t mind seeing more

Better productivity has come at expense of ecosystems but new and old practices show their vibrancy can be restored

Declining Irish whiskey sales drag drinks exports growth lower

Saturated fats are predominant in animal products such as butter, cheese, beef and pork

Local producers want to build closer connections between Irish consumers and farmers

Engineers working to develop greener concrete should look to the 2,000-year-old Pantheon for inspiration

From planning in March to the quiet aftermath of Christmas at home, these food producers take the festive period seriously

TFA linked to adverse effects on thyroid, liver and immune functions, but industry group says exposure levels are not of concern

As chefs constantly chase something different to bring to the table, new ways of approaching beef are winning spots on their menus

The artisan cider market is growing, with clever innovation and hard work at its core. But consumers still have some learning to do

The short answer is no. Some processed foods are harmful, some are not, but processing is often essential

Ireland is a key market for Tom Gallagher’s Tomish wines: ‘Irish people support Irish who go out and do something different’