What are Ireland’s Greenest Places in 2025? Share the places you feel are contributing to a better environment
We are asking readers to nominate the places across Ireland they believe deserve to be acknowledged
We are asking readers to nominate the places across Ireland they believe deserve to be acknowledged
Breakfast porridge, our daily bread and rice sustaining more than half of the world’s population are all bred from natural grasses
Frozen food company‘s workforce to increase from 110 to 135
Dublin-based sandwich maker upgrades profit forecast
Calls grow for farming supports to help landowners push ahead with national climate goals
Recent high-profile corporate backtracking from climate commitments shows the fragility of pledges when attention and accountability drift
Imagine cooking well from raw ingredients as part of the curriculum in those schools. We could have hens too
FSAI says people raising inappropriate and unsafe food and practices is ‘vitally important’
Tesco reported a growth in their Irish market share to 24 per cent.
University of Galway leads EU-funded project exploring wetland farming technique’s dual potential
Research points to significant knowledge gap on actions needed to reduce carbon emissions
Sales spike in 2024 after two years of declines
From GM foods to nuclear power, there is no shortage of incorrect and harmful messaging on the left side of the spectrum
CSO figures show milk contributed an additional €575 million (16%) to the value of output
Wexford Home Preserves produces more than two dozen jams and marmalades, and has increased production from 800 to nearly 4,000 jars a day
Suitable new feed additives in these islands must allow for animals to be outdoors
Two advisory councils outline gross failures to face up to climate realities
Jane and Louis Grubb of Cashel Blue win Lifetime Achievement award
Glanbia's once-popular weight-loss product has fallen out of favour with consumers
Ireland’s changing climate is having significant impact on coastlines, land use and natural resources, officials say
Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security
Coastwatch survey finds nitrate levels were lowest since 2012, while raw sewage discharges also declined
As CAP payments are oriented towards sustainability, nature-friendly farming can secure reliable funding for farms in an increasingly unreliable global marketplace
Rachel Hope Cleves serves up racy account of Anglo-American and French dining proclivities
Ciara, Saoirse and Laoise Murphy develop ACT app to improve responsiveness to emergencies at community level
Q&A with food analyst Ruth Hegarty: ‘There is a nutrition standard for hot school meals provided by the Government, but there is no oversight of this’
Supercomputer helps deliver more accurate indication of what the future holds for Ireland’s climate with new indications on regional impacts
Evidence on the genetically modified crop is overwhelming: it poses no dangers while offering fantastic life-saving potential
If Ireland delivers a credible food/health/climate strategy for the 2025 conferences it should open longer-term possibilities
Sophie Morris has become a hit on Instagram, where she opens people’s eyes about the ultra-processed foods we eat. The good news? Healthier is not always pricier
New series of quarterly bulletins to support more frequent monitoring of national and sectoral progress on climate action
For the most part, the arguments are both readable and reasonable
Environmental Protection Agency is scrutinising terms of permit for Dawn Meats in Ballyhaunis
Move would allow ‘customers to exercise their own judgment to decide on food quality’
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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