The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
Top marks for originality at this stripped back small plates restaurant in the west
Fakeaway Friday: A cracking chicken katsu curry, and chip-shop curry too
The hottest talent in politics, fashion, food, sport, activism, culture, tech and entrepreneurship
This is detailed, precise cooking at a very high level, with outstanding wine pairing
Kitchen Cabinet: This curry udon is a simple way to keep the kids happy at dinner time
Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant
Food File: Deirdre Doyle’s Cool Food School, Sostrene Grene and Veganuary at M&S
Cavanbert cheese, Toons Bridge ricotta and Parmesan will bring cheer to any table
Perfect plates of food can leave a trail of hidden waste. Two chefs have other ideas
Six-ingredient supper: Potato, cod and egg. What’s not to love about creamy mash, with the added richness of egg and buttery cod?
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Chef and owner of Aniar JP McMahon says he has lost a lot of friends due to the award
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