The Irish Times

Chefs in lockdown: What do you do when the kitchen closes?

Irish chefs Kevin Thornton and Anna Haugh on finding perspective during the pandemic

Sat Jan 30 2021 - 06:00

We steamed oysters in Cong, cooked mussels over Killary harbour and ate seaweed in Mayo

Thu Nov 10 2016 - 13:00

‘I believe there’s a cook in everyone – they just need to be shown how,’ says our new food columnist, JP McMahon

Sat Mar 07 2015 - 06:40