Independent butchers are one of Ireland’s culinary treasures
Russ Parsons: Customers don’t come just for the meat, they come for the personal touch
The stable door: Butchers and scientists were the winners
Customers come back to their local butcher – and demand jumps for services offered by Dublin DNA-testing lab Identigen
The year of the horse
Tesco’s Everyday Value burger is back on the shelves, Irish beef exports have risen, and nobody has been prosecuted. But regulators insist the ‘horse meat’ scandal of January 2013 has taught the meat industry a very expensive lesson
Beef bouncing back after horsemeat scandal
Consumers have switched from frozen products to fresh, from supermarkets to traditional butchers
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