Jam-packed programme for 10-day celebration of food and drink

Fine dining at home and abroad that will not break the bank

Danni Barry takes top title at annual Restaurant Association of Ireland awards

Female chefs who had planned to protest outside the awards ceremony now meeting with the Association ahead of the event

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Belfast-based friendship and ambition unite the people behind Ox Meets the Rabbit, an exciting pop-up cuisine venture in Lower Manhattan

Plus: Clodagh McKenna demonstrates breadmaking; west Cork gears up for its annual food festival; and Italian chef Alberto Magnano gives a pasta masterclass

Conference in Galway to address gender balance in the catering and hospitality industry

From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world