Pricewatch: They may be gone, but the once household names are certainly not forgotten

A taste of history: Blasta aims to preserve our food heritage

Food File: New take on chicken in a pot; food events in Boyne Valley and nominations are open for Community Food Awards

The food festival, which created some great memories last weekend, is taking a one-year break

Eight Degrees Brewing’s sunburnt Irish red ale perfect cooking liquor for this dish

Yet again the festival promises a feast of food and drink producers and experts from Ireland and around the world

Fancy some real apples rather than techno ones? Here are some delicious apple recipes to get stuck in to, cider to drink and read about, and where to find a brunch dish made with Highbank Orchard Syrup