This gorgeous, satisfying pasta dish takes just 15 minutes
Six-ingredient supper: Irish Times property editor Madeleine Lyons’s quick courgette and penne pasta
Six-ingredient supper: Irish Times property editor Madeleine Lyons’s quick courgette and penne pasta
Bocuse, one of the masters of French gastronomy, has died at the age of 91. Thornton reminisces about working with him and McMahon charts his influence on global cuisine
Anybody can make delicious fresh pasta from scratch. Here’s how
80-year-old founder of Carluccio’s Italian restaurant chain died on Wednesday morning
Obituary: The chef, broadcaster and cookery book writer enjoyed great success with his eponymous restaurant chain
Michelin-starred chef JP McMahon on the influence of the late Italian chef, Antonio Carluccio
Food File: Unique mini-meringues, a premium recipe site, BBQ to battle cancer and turning to tapas
Accumulated losses rise to €688,133 after opening of second Dublin restaurant
Italian restaurant is up and running again after a tumultuous time in boom years
Crosswords & puzzles to keep you challenged and entertained
Full general election coverage including analysis and results for all 43 constituencies
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices