Journalist and author Henry Mance investigates our relationship with animals

Listen | 28:15
A wholesaler inspects beef carcasses that hang inside a refrigerated room at the Cibevial slaughterhouse in Corbas, France. Photograph: Robert Pratta/Reuters
A wholesaler inspects beef carcasses that hang inside a refrigerated room at the Cibevial slaughterhouse in Corbas, France. Photograph: Robert Pratta/Reuters

How much do you think about where your food comes from, how the animals used to produce it live and die, or its impact on the environment?

Journalist and author Henry Mance investigates our relationship with animals in his book How To Love Animals: In a Human-Shaped World.

He talked to Conor Pope about what he discovered on this episode of In The News.

This episode was originally published in September 2021.