Sir, – In these strange times, eating well takes on even more importance. Therefore I'm delighted that The Irish Times is "obsessed with food" (Letters, November 10th).
I very much appreciate the food and wine coverage in the Magazine and the recent recipes from Jolene Cox are a welcome addition to my kitchen repertoire. Please continue with your obsession. – Yours, etc,
GABRIELLE HYLAND,
Glasnevin,
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Dublin 11.