A chara, – Further to the recent correspondence on how best to cook porridge (February 22nd and 23rd), I recommend letting time do most of the work. Soak rolled oats in milk and leave overnight in the fridge. In the morning, take the now-soft mixture, add brown sugar to taste and heat slowly on the ring. Simple, economical and delicious. – Is mise,
ROBERT LEONARD,
Montevecchia,
Italy.
