FOR the low-down on how to be a good vegetarian cook, head west to Drimcong House, in Moycullen, where the great maestro of Irish restaurants, Gerry Galvin, will include a one-day demonstration course on Vegetarian Cooking on November 27th, sideboarded by courses on Surviving In The Restaurant Business, A Personal View, and Modern Irish Cooking. There are also two, four-day gourmet demonstration courses in November.
Full details from 091-85115.
