www.savory.tv/2008/12/14/cooking-on-a-salt-block
I’ve been hearing intriguing snippets about chefs in the US using chilled slabs of pink Himalayan salt as serving dishes – the salt and minerals imparting a complex seasoning to all sorts of things from sashimi to fruit – and heating the slabs up to use as cooking surfaces for thin slices of meat or fish. This online footage shows just how it’s done. Now, where can I buy one?