Tarragon dressing

Serves: 4
Course: Side Dish
Cooking Time: 0 hr 5 mins

Ingredients

  • 2 tsp dijon mustard
  • 100ml olive oil
  • 2 tbsp red wine vinegar
  • salt & pepper
  • 1 small red onion, very finely chopped
  • handful tarragon, very finely chopped

Put all the ingredients together in a glass jar with a lid and shake, shake, shake. Use to dress a simple salad of green leaves. Stores perfectly well in your leftover jars and no need to wash up any utensils from making the dressing!

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer