Ingredients

• The char siu marinade for this recipe is wonderful with any type of meat and can also be used to glaze vegetables cooked on a hot griddle pan
• Serves 4
• 1kg chicken drumsticks
• 6 spring onions, finely sliced
• 3 tbsp sesame seeds, toasted
• For the marinade:
• 1 tbsp dark brown sugar
• 3 tbsp hoisin sauce
• 2 tbsp ketchup
• 2 tbsp honey
• 1 tbsp rice wine
• 1 tsp five spice powder
• ½ tsp white pepper
• 1 tsp sesame oil
• 3 garlic cloves, finely grated
• In a bowl, mix together all the ingredients for the marinade. Add the chicken drumsticks and toss to coat. Cover and leave to marinate overnight in the fridge.
• Preheat the oven to 200?C.
• Place the chicken on a large baking sheet and roast in the oven for 40-45 minutes until cooked all the way through.
• Once cooked, garnish with spring onions and sesame seeds and serve.