Ingredients
- Makes 160mls of gin
- 150ml of tomato juice
- A good squeeze of lemon juice
- 4 drops of Tabasco sauce
- 4 dashes of Worcestershire sauce
- A pinch of celery salt
- Salt and pepper to taste
- Celery to garnish
Gin is having its moment in the sun with the gin revival in full swing. Justin Green’s very aptly named Bertha’s Revenge,made from whey alcohol is a wonderfully fragrant addition to the gin world.
Mix all the ingredients together in a jug, season to your taste, pour into glasses, add ice and a stick of celery to garnish. Guaranteed to add a bit of spice to your day.
