Ingredients
- 500g Brussels sprouts
- 25g butter
- 75ml cream
- 1 tsp fresh nutmeg
- Salt and pepper to taste
- Chopped fresh parsley
Cook the sprouts in salted boiling water for 10 minutes.
Melt the butter and heat the cream in a small pan over a low heat. Drain the sprouts and whizz in a food processor with the butter and cream and the nutmeg, salt and pepper.
Put in a serving dish and garnish with a knob of butter and some chopped parsley.
