Naturally . . . how to avoid microbead products

Research shows these tiny plastics are pervasive, cropping up on shorelines worldwide

Plastics are everywhere, but I’d bet most of us don’t realise they’re even in our skincare products. For years, cosmetic companies have been adding tiny balls of plastic called microbeads to hundreds of beauty and personal care products such as facial cleansers, body scrubs and toothpastes as exfoliants. So for the sake of flake-free skin and squeaky clean pearly whites, some of us have been rubbing bits of plastic all over ourselves and unwittingly washing them down our bathroom sinks and shower drains.

And because these beads are so small – often less than a millimetre – they often slip through wastewater treatment plants and end up in our lakes and oceans. Research has shown that these tiny plastics are pervasive, cropping up on shorelines and seabeds worldwide, and even in the digestive systems of some fish and other aquatic animals.

A 2013 study by UK researchers looked at the presence of plastic in 10 fish species caught in the English Channel. Of the 504 fish examined, more than a third contained microplastics, which can cause blockages in their guts. Some US states began passing bans on microbeads after a 2013 survey by the University of Wisconsin-Superior and the 5 Gyres Institute found they were turning up in North America's Great Lakes by the tens of millions. The researchers found 356,000 microbeads in a single tube of a leading facial cleanser.

And if our oceans and lakes turning into plastic soup isn’t enough bad news, here’s more. Studies have shown that pollutants, such as cancer-causing chemicals like PCBs, stick to microbeads, where they can become highly concentrated before the whole lot is scooped up by a fish that mistakes those little blue dots in your toothpaste for a bit of food.

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So far we know very little about what all this means for human health, but scientists suggest these pollutants could be making their way back up the food chain to our own dinner plates. What goes around potentially comes around.

Scientists and environmentalists are lobbying companies to remove these unnecessary abrasives from their products, but progress is slow. A few like Johnson & Johnson, Procter & Gamble and Unilever have agreed to phase them out, but are doing so over several years. While we wait for cosmetic companies to change their ways or for governments to ban the use of microbeads outright, plastic pollution is becoming an increasing problem – one that we as consumers can choose not to exacerbate.

To avoid microbeads, check product ingredient lists. Avoid polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), polymethyl methacrylate (PMMA) and nylon, and instead opt for natural, biodegradable ingredients, like grains, ground nut shells and salt and sugar crystals.

For example, Pai's Kukui & Jojoba Bead Skin Brightening Exfoliator (Nourish, €24.00) and Burt's Bees Radiance Body Wash (Boots, €6.50) use jojoba beads to remove dead skin cells, while Dr Hauschka's Cleansing Cream (Nourish, €17.75) uses sweet almond meal and Burt's Bees Cranberry & Pomegranate Sugar Body Scrub (Boots, €17.99) uses natural sugar crystals. If ingredient lists make your head spin, there's an app. Two Dutch NGOs, the North Sea Foundation and the Plastic Soup Foundation, launched the Beat the Microbead campaign in 2012 (An Taisce's Clean Coasts have been leading the campaign in Ireland). Their app of the same name helps you weed out products that contain microbeads by simply scanning a product's barcode.

For an Irish alternative, check out Cork entrepreneur Tracey Ryan’s Bia Beauty range (for stockists visit biabeauty.com), which combines plant-based exfoliants with cleansing and nourishing essential oils. Jojoba grains in her multitasking Orange & Grapefruit Facial Exfoliant & Cleanser (€16.95) gently exfoliate the face, while apricot kernel grains in the Detox Body Scrub (€19.95) exfoliates everything else.

Kathleen Harris

Kathleen Harris

Kathleen Harris is a video journalist at The Irish Times