Hands up who will be eating corned beef and cabbage this weekend. Hmm. Despite what our American cousins think, it won’t feature on many dinner tables on these shores as we celebrate St Patrick’s Day.
Bacon and cabbage
Much more likely there will be a big joint of bacon, or ham, with cabbage, kale or, better still, colcannon on the side. Our head chef Paul Flynn turns a rack of bacon and a head of Savoy cabbage into something worthy of a celebratory feast. Recipe: Roast rack of bacon, creamed cabbage, mustard and apple
Now that pasta is practically an Irish national dish, chef Brian McDermott takes bacon and cabbage and turns it into an Irish-Italian dinner that can be on the table in 15 minutes. Recipe: Bacon and cabbage with orzo pasta
The food writer, film-maker and photographer Imen McDonnell takes the same two ingredients and brings a multicultural spin with her recipe for bacon and cabbage potstickers. Recipe: St Patrick’s Day bacon and cabbage potstickers
Chowder
Perhaps it’s chowder you’ll be hankering after tomorrow, to remind you of Ireland’s wonderful seafood, blustery spring walks and a visit to the pub for a big steaming bowlful. Carmel Somers’s version has a piece of carrageen added, to amplify the taste of the ocean, but you could add any dried sea vegetable, now fairly widely available. Recipe: Seafood chowder with seaweed
The vegetarian chowder created by the Happy Pear twins, Stephen and David Flynn, could be the Irish flag in a bowl, with its vibrant green, white and orange palette. Samphire is becoming easier to find, often stocked alongside packets of fresh herbs in supermarkets, and at fishmongers. Recipe: Samphire, cider and veg chowder
Kale and ham-hock terrine
If you’re looking for a kitchen project to keep you occupied tomorrow, you could have a go at chef Gary O’Hanlon’s kale and ham-hock terrine, in which you’ll also learn how to make his version of salad cream. An afternoon well spent. Recipe: Kale and ham hock terrine with cornichons and salad cream
Colcannon baked potatoes
Or perhaps it’s a more easy-paced family lunch, or dinner side dish, that will be your nod to Irish food traditions on our national day, in which case Lilly Higgins’s colcannon baked potatoes may fit the bill. Recipe: Colcannon baked potatoes
Dessert
For dessert, or afternoon tea, Vanessa Greenwood’s Irish whiskey cake is just about perfect for the day that’s in it. But you’ll have to get going on that one today, as the boozy dried fruit, butter and sugar mixture has to macerate for nine hours in total. Recipe: Irish whiskey cake
Or maybe it’s the perfect Irish coffee that will round off your St Patrick’s Day celebration of Irish food and drink. Recipe: Irish coffee
[ Ireland is a cabbage wonderland: take it from this blow-in chefOpens in new window ]
