Head chefs (hotels): £22,000 to £28,000
Sous chefs (hotels): £15,000 to £17,000
Restaurant manager: £15,000 to £19,000
General manager: £25,000 to £33,000
Source: Grafton Recruitment
Head chefs (hotels): £22,000 to £28,000
Sous chefs (hotels): £15,000 to £17,000
Restaurant manager: £15,000 to £19,000
General manager: £25,000 to £33,000
Source: Grafton Recruitment
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