The Ballymaloe Cookery School last year recorded post-tax profits of €93,670.
The Co Cork cookery school business returned to profit after Covid-19 enforced closures resulted in it recording post-tax losses of €193,097 in 2020.
The recovery has continued this year with company director Toby Allen confirming that all places for the school’s flagship 12-week certificate course are sold out.
The school — majority owned by Darina Allen — stages such courses a year and a place costs a student €13,195.
READ MORE
‘We’re not going back to a world before AI’: how technology is changing the classroom
I’ve seen all sorts of kids’ coaches – the good, the bad and the downright he’s-lost-the-plot
What are my mortgage options when coming off a fixed rate on a loan that has just 18 months to run?
Show must go on in ‘great but very troubled’ Hollywood. But how?
“We are happy that we returned to profitability in 2021 and would expect again to be in profit for 2022,” Mr Allen said.
