So long, packed lunches – try these flavour-packed meals instead... including sweet potato roti, corned beef hash, and chicken satay lettuce wrapsSat Feb 20 2021 - 06:00
Make dining at home a special occasion this Valentine’s DayPaul Flynn: A three-course celebratory feast of scallops, lamb and mascarpone mousseSat Feb 13 2021 - 06:00
Pasta dishes that will take you right back to Italy ... and FrancePaul Flynn: Combining my love of food from two wonderful countries, with delicious resultsSat Feb 06 2021 - 06:00
Paul Flynn: These are the veggies that will reward a bit of loveTake your cooking to an exotic place with these exciting ingredientsSat Jan 30 2021 - 06:04
Paul Flynn: Low-cal food has its place, but not here`My wife makes zero-fat lentil stews by the bucketful and I dutifully eat and stare wistfully at my skinny jeans'Sat Jan 23 2021 - 06:08
Paul Flynn: I’m never going to have abs like Joe WicksI flick through lifestyle cookbooks while munching crisps and chocolate in my jim-jamsSat Jan 16 2021 - 06:10
Paul Flynn: Something warm, comforting and simple to look forward toPlatter of juicy roast chicken, anchovy scented peppers and cooling aioli will go down a treatSat Jan 09 2021 - 06:05
Paul Flynn: Perk up your taste buds and rein in the calories at the same timeStart the year with good intentions, guilt-free pilaff, steamed sea trout and warm couscousSat Jan 02 2021 - 06:00
Paul Flynn: We’ve booked our summer holiday. Hopeful? Yes. Delusional? That tooFor 2021 I vow to appreciate any future freedoms and never take anything for granted againThu Dec 31 2020 - 06:00
Paul Flynn: A jewel-like starter, a retro snack and a warm salad for the leftoversThese easy, last-minute recipes will be useful in the busy days aheadSat Dec 19 2020 - 06:00
Paul Flynn: Perk up this year’s turkey with some Moroccan spicesThis champ goes perfectly with the ham while the parsnip cake is certain to please vegetariansSat Dec 12 2020 - 06:00
Paul Flynn: Some handy recipes to help and inspire you for ChristmasA potato terrine that really pays dividends; a smoked salmon puff with few ingredients, and dates that popSat Dec 05 2020 - 06:00
Paul Flynn: ‘I cook country food with style and I’m okay with that’In my world, winter food needs to be a little bit rich. It insulates us against the cold.Sat Nov 28 2020 - 06:00
