Party pieces: What chefs cook when they are entertaining a gangPaul Flynn shares his favourite meatball recipe and Aoife Noonan makes a fruity iced dessert with boozy chocolate sauceSun Nov 07 2021 - 06:00
Three fabulous and diverse curries to make at homeCrowd-pleasing recipes with a bit of spice action, from Paul FlynnSat Nov 06 2021 - 06:00
Paul Flynn: I have one piece of advice for all cooksPlease accept this one word of wisdom. Make it your Irish Times Food Month resolutionSat Oct 30 2021 - 06:00
Paul Flynn: One pork belly, three dishes – leave nothing to wasteThe best cooks can take leftovers and make something special with them, like these tasty dinnersSat Oct 23 2021 - 06:00
Paul Flynn: Three comforting dishes that champion root vegetablesA one-pot wonder, a veggie showstopper and an occasion-ready gratinSat Oct 16 2021 - 06:00
Paul Flynn: Three recipes that make the most of precious duck fatKeep a tub of the fat in your fridge, it makes great roast potatoes that get better with every useSat Oct 09 2021 - 06:00
Paul Flynn: Three tasty dishes inspired by a Roman holidayThese delicious dishes deliver that special comfort that only Italian food can giveSat Oct 02 2021 - 06:00
Paul Flynn: Three unashamedly rich and retro recipesQuail, kidneys and Jerusalem artichokes star in these evocative, old school recipesSat Sept 25 2021 - 06:00
Paul Flynn: Spice up your life with these three dishesPutting the word ‘spice’ on a menu can put diners off. But it doesn’t always mean heatSat Sept 18 2021 - 06:00
A Paul Flynn one-pot stew for every occasionA new take on the classic bouillabaisse, a retro pork stroganoff and a beetroot stewSat Sept 11 2021 - 06:00
Paul Flynn: A plaice for everything as autumn rolls aroundEmbrace the slight chill in the air with these three hearty, comforting dishesSat Sept 04 2021 - 06:00
Three of a kind: Delicious dishes with the minimum of fussA one-pot cod dish; Spaghetti with cavolo nero, tomatoes, Coolea and salami; and crab saladSat Aug 28 2021 - 06:00
Paul Flynn: Simple, sublime food for a late summer feastLamb chops, barbecued monkfish and smoked potatoes inspired by a perfect eveningSat Aug 21 2021 - 06:00
