Asparagus and pancetta cake with tarragon whipped butterLilly Higgins: Slices of savoury cake instead of picnic sandwichesWed May 31 2017 - 06:00
Zhug: This spicy Yemenite hot sauce is as versatile as pestoRoast mussels with zhug: a quick short-cut to flavourWed May 24 2017 - 06:00
Slow-roasted lamb shoulder makes for a tasty spring feastLilly Higgins: Domini Kemp suggested cooking shoulder this way; she was rightWed May 17 2017 - 06:00
Lily Higgins: Halloumi and sesame salad with honeyLocally made halloumi paired with the humble beetroot and some sesame seeds makes for an exotic spring saladWed May 10 2017 - 06:00
Lilly Higgins: An exotic spring salad with halloumi and sesame seedsLocally made halloumi paired with the humble beetroot and some sesame seeds make for salad with a twistWed May 10 2017 - 06:00
Delicious and nutritious sunflower seed spreadLilly Higgins: Spread a little goodness with this tasty pizza-flavoured dipWed May 03 2017 - 06:00
Recipe: Sunflower seed spreadSpread a little nutritious umami-filled flavour with this delicious dipWed May 03 2017 - 06:00
Lilly Higgins recipe: PiccalilliLeave to mature for a few weeks before tastingWed Apr 26 2017 - 06:00
A perfect jar of old-fashioned favourite PiccalilliLilly Higgins: This fantastic childhood-inspired relish recipe is really worth the effortWed Apr 26 2017 - 06:00
Persian Lamb and Rhubarb KhoreshThis delicious lamb dish with fried herbs and rhubarb is one of the nicest you will ever tasteWed Apr 19 2017 - 06:00
Let’s hear it for squeaky cheeseLilly Higgins: Spring salad with sesame crusted halloumi bitesWed Apr 19 2017 - 06:00
A delicious savoury rhubarb dish with lamb? You’ll love it, we swear . . .Lilly Higgins: Persian Lamb And Rhubarb KhoreshWed Apr 12 2017 - 06:00
Gorgeous wild garlic gnocchi fried in butterLilly Higgins: These tasty gnocchi are a great way to celebrate wild garlic seasonWed Apr 05 2017 - 06:00
Wild garlic gnocchiThese little seasonal pillows of flavour fried in butter are a great way to celebrate wild garlicWed Apr 05 2017 - 06:00
Lilly Higgins: Rhubarb and Custard Cream PieThe perfect spring dessert – roast the rhubarb to preserve its gorgeous pink colourWed Mar 29 2017 - 06:00
What a glorious mess: Rhubarb and Custard Cream PieLilly Higgins: Custard and cream swirled over a bed of pink roast rhubarb is a perfect spring dessertWed Mar 29 2017 - 06:00
Lilly Higgins: Chicken AdoboFilipino food is the original fusion food and this Adobo is the perfect, delicious exampleWed Mar 22 2017 - 06:00
Easy, cheap, chicken adobo - the ultimate comfort foodFilipino food is the original fusion cuisine and this Adobo is the perfect, delicious exampleWed Mar 22 2017 - 06:00
Lilly Higgins: super green hummusGet patriotic in the kitchen with this vegetarian dishWed Mar 15 2017 - 06:00
Super green hummus and roast root vegetablesCarrots and parsnips pair naturally with one another and are sweet and delicious when roastedWed Mar 15 2017 - 06:00
‘Versatile sweet potato cakes, full of nutrients and a big hit with kids’Lilly Higgins: Spiced Sweet Potato CakesWed Mar 08 2017 - 06:00
Lilly Higgins: One-tray fish bake with chorizo and tomatoesTray bakes ensure all the flavours mingle in the oven before moving to dinner tableWed Mar 01 2017 - 06:00
Lilly Higgins: Roast whiting with chorizo and tomatoesRemoving the fish skin is easy when you know how. And here’s howWed Mar 01 2017 - 06:00
Lilly Higgins: Easy peasy cauliflower and coconut soupThis velvety smooth vegan-friendly soup is irresistibly moreish and so easy to makeWed Feb 22 2017 - 06:00
Socca with gremolata and whipped FetaThis versatile chickpea-based bread is perfect for loading with toppingsWed Feb 22 2017 - 00:00
Socca to me: versatile chickpea bread with loads of toppingsThis bread is perfect with gremolata and whipped fetaWed Feb 15 2017 - 04:00
Lilly Higgins: Potato and beetroot with yogurtDiscover delicious Ethiopian food made with familiar ingredientsWed Feb 08 2017 - 06:00
Ethiopian food: fusion's spicy new thing that's easy to makeEthiopian potatoes and beetroot with harissa and lime yogurtWed Feb 08 2017 - 06:00
Lilly Higgins: Celebrate blood orange season with a lamb tagineA simple dish that can be thrown into the slow cooker and left for the day until readyWed Feb 01 2017 - 06:00
Lilly Higgins: The satisfying ritual of eating dahlThis warming Indian classic brings everyone together at the dinner tableWed Jan 25 2017 - 06:00
Lilly Higgins: the perfect stew for flirting with veganismCutting down on meat? Try this healthy, colourful and delicious veggie dishWed Jan 18 2017 - 06:00
Beets are roots to relish with this versatile preserveUse it to perk up a pizza, add to a sandwich, or pair with anything involving goat’s cheeseWed Jan 11 2017 - 06:00
Lilly Higgins: Forget avocados and kale – 2017 will see purple reignAll day breakfasts such as eggs royale are gaining popularity as comfort foodWed Jan 04 2017 - 06:00
Lilly Higgins – Herb stuffing loafA typical crusty white but packed full of seasonal herbs and buttery onionWed Dec 28 2016 - 06:00
Herb Stuffing Loaf: all you knead are leftoversInstead of having stuffing and bread, combine the two in this crusty white loafWed Dec 28 2016 - 06:00
A festive Christmas pie for vegetariansNobody could feel neglected when this beauty is servedWed Dec 21 2016 - 06:00
American Pie: Pure sweet potato magic in buttery pastryServe this with a dollop of cream and watch everyone sink into their seats and smileWed Dec 14 2016 - 06:00
Lilly Higgins: Sweet potato pieDelicious pastry-based treat with a meringue toppingWed Dec 14 2016 - 06:00
Don’t build a wall – build these black bean burritosThe versatile Mexican hand-held roll is perfect for breakfast, lunch and dinnerWed Dec 07 2016 - 06:00
Lilly Higgins: Black bean breakfast burritosThese healthy, protein-rich wraps can be made in advance and frozenWed Dec 07 2016 - 06:00
