Our new food columnist brings a touch of New Zealand to ‘The Irish Times’It’s a showstopper: Jess Murphy of Kai Restaurant, Galway, shares her meat pie recipeSat Nov 03 2018 - 06:00
Jess Murphy’s recipes for a saucy summerRecently named Best Chef in Ireland, Jess offers delicious savoury and sweet recipes to make throughout the summerMon Jun 04 2018 - 06:00
The Time of my Life: ‘I landed in Dublin with a suitcase full of tools and my knife’Jessica Murphy, chef, on her journey from New Zealand to GalwaySat Feb 10 2018 - 06:00
The last (and best) of the summer recipesThese three recipes from chef Jess Murphy are the backbone of an easy afternoon, with minimal cooking and maximum flavourSat Aug 19 2017 - 06:00
