A pipkin of pepperWith four colours to choose from, peppercorns have surprising health benefits – and more sophistication than a sprinkle of the salt cellarSat Sept 21 2013 - 01:00
Truly not the wurstGerman cuisine is a lot less trend-led than others and is more inclined towards the classicsFri Sept 13 2013 - 12:14
Seduction suppersOlder children leaving home for the first time should be armed with a couple of recipes for successThu Sept 05 2013 - 11:34
Cruciferous creationsRoasting cauliflower and broccoli makes them tasty enough to convert most veggie-phobesSat Aug 31 2013 - 00:00
Butternut squash soupA delicious starter for any table. Butternut with coconut, lime & misoSat Aug 24 2013 - 01:00
Back to schoolHealthy food you can make in advance that keeps well and can be packed in a lunchbox or flaskSat Aug 24 2013 - 01:00
The art of the tart ... and crumble tooOnions and Gruyère cheese, pepped up with thyme, combine in a rich, flavoursome tart, while sharp berries soak up sugar in a buttery crumbleSat Aug 17 2013 - 01:00
Cherry crumbleServe warm and golden brown with Greek yogurt or whipped cream on top.Sat Aug 17 2013 - 01:00
Eastern people pleasersThese tasty koftes and falafel are sure to satisfy even the pickiest bunch of dinner guestsSat Aug 10 2013 - 00:00
Rediscover fusionPeter Gordon, the godfather of fusion cooking, is the inspiration behind these flavoursome recipesSat Aug 03 2013 - 00:00
Crunchy capreseFennell, celery and mozerella with a mustard, garlic and honey based dressing.Sat Jul 27 2013 - 01:00
Caprese daysYou don’t have to go to Naples for top quality buffalo mozzarella; you can find an Irish one in CorkSat Jul 27 2013 - 01:00
No churn coffee ice creamDo not mess with this recipe. It is perfection. Just mix together and freeze.Sat Jul 20 2013 - 01:00
Recipes: Store cupboard feastThese three delicious dishes can be made mainly with ingredients from store cupboard and freezerSat Jul 20 2013 - 00:00
Eat: Gallic pretensionsThese two dishes have all the flavours of France but you only have to pretend to be French to make themSat Jul 13 2013 - 01:00
Balsamic porkSlow cooked, decadent pork that is to die for, served with rich, garlicky aioli.Sat Jul 13 2013 - 01:00
Quinoa cakesQuinoa, cauliflower, raisin and feta cakes for anyone to feast on.Sat Jul 06 2013 - 01:00
Rhubarb and lentil saladCorn on the cob, rhubarb, asparagus, halloumi and puy lentils make up this sweet and salty salad.Sat Jul 06 2013 - 01:00
Healthy holiday dishesAt first glance, these quinoa cakes and rhubard and lentil salad might look a bit worthy, but they are also tastySat Jul 06 2013 - 00:00
Lemon and ricotta cheesecakeA pale and interesting dessert, chilled and topped with streusel.Sat Jun 29 2013 - 01:00
Pale and interestingA summery twist on an old favourite and a deconstructed cheesecake that’s light and creamySat Jun 29 2013 - 01:00
Warm up for the summerA warm tomato salad and a creamy pasta dish should wow family and friends alikeSat Jun 22 2013 - 11:41
Summer comfort fettuccineCreamy prawn and sun dried tomato fettucine, for when a salad just won't do.Sat Jun 22 2013 - 11:38
Strawberry tartThis strawberry tart uses crème pâtissière to add creamy goodness to the centre.Sat Jun 15 2013 - 01:00
Strawberry and black pepper ice-creamThis strawberry and black pepper ice-cream sounds unusual and tastes heavenly.Sat Jun 15 2013 - 01:00
Strawberry cakeStawberries, mascarpone, cream and honey make up this mouth watering cake.Sat Jun 15 2013 - 01:00
Breakfast or brunch?Two decidedly different breakfasts or brunches – one a little naughty, but both niceSat Jun 15 2013 - 01:00
Breakfast tostadasA Mexican brekfast, using black beans, tortillas and eggs and fit for a king.Sat Jun 15 2013 - 01:00
