From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars
Daily Dish: Jenny Holland of Bia Rebel in Belfast combines caramelised turnip, sage and hazelnuts for a carbonara with a difference
Food File: Dunnes’ Ibérico pork brings home the bacon while rum rivals gin in the drinks popularity stakes
Bia Rebel began life as a stall. It is now a thriving business that plans to expand
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