Microbes in digestive tracts could be deciding when you’ve had enough, researchers say
“My favourite time to eat it is at home with my wife, catching up on our days but if I’m really honest, I’ll eat it whenever I can!”
Ham and cake? Kathleen Harris isn’t happy about her Thanksgiving traditions being turned upside down
‘I discovered the chilli dog in Atlanta, but can’t find one in Dublin to match my nostalgic craving’
Giving up meat is not necessary but people need to stretch their protein horizons
Baby-led feeding builds a good relationship with food from the start
We challenged a discount supermarket aficionado and a luxury food addict to see how the other half shops for one week. Here’s what they found
The Women’s Podcast presents a special episode for Irish Times food month with guests including Darina Allen, Domini Kemp and Catherine Cleary
This week's Forkful video looks at the Red Bank Food Company's Flaggy Shore oysters and a simple toasted sesame oil and pickled ginger dressing to enjoy them with
Running until Sunday, Bite at the RDS is the new Irish Times food and drink festival. We sent Anthea McTeirnan along for a taste of the action
Send us your queries now, and have your culinary conundrums answered by Catherine Fulvio and The Irish Times food and wine team this Friday
The culinary traditions of Greece, Turkey and Egypt have been swapped and shared throughout the ages, and it’s these that Keshk’s menu focuses on
‘There are two things I’ll take from this week; I’ll never make a swiss roll again and don’t try to make fudge under time pressure’
Whilst the bakers learn to roll with the punches from their disastrous technical challenge they end on a sweet note with some great showstoppers
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