Food File: Magnus Nilsson returns to Galway; extra date for ichigo ichie’s kaiseki menu

Can crash courses in everything food-related set you up for a career of culinary greatness?

Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

Finalists in the annual chef talent competition each cooked two original dishes using wild Irish deer and raw milk cheeses

Finalists in the Euro-Toques young chef 2018 selected after mystery ingredients cooking challenge

Barbecue experts Andy Noonan, owner of Fowl Play, a live fire chicken joint in Dublin 2, and Tim Greenwood, Weber Grill Academy tutor at Cooks Academy, share their suggestions for successful summer barbecues

The Fumbally and Foodgame are nurturing the next generation of food businesses

A new breed of Irish food professionals are taking the plunge and opening their own restaurants

From a hot smoky barbecue restaurant in Cork to tip top Tipperary fare and a Sligo trail

Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?

Restaurant owners say situation is at ‘crisis levels’ and threatens hospitality industry

Epi Rogan’s beef cheeks dish wins her a place on a three-month professional course

As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood