Dublin pop-up offers a great night out with food, tunes and a festival vibe

The Hang Fire Cookbook: Recipes and Adventures in American BBQ gives instructions on how to build your own smoker, care for it and cook on it, as well as lots of great recipes

John Relihan is cooking low ’n‘slow at Holy Smoke barbecue restaurant in Cork

All ready to fire up the summer barbie? Go beyond the balcony or back garden and seek out some of the best spots around the country to get your cook on

Leftover Bloody Mary-infused vodka can be used as a marinade for meats, base for mussels or clams in a stew, or in spaghetti sauce

It might seem like it has a million ingredients, but it really is a standout side dish

Making a fermented hot sauce is a bit of a process, so we recommend making a fairly large batch

Lawnmower beers with an Irish twist

Look to the example of sunny countries when choosing bottles