Chief executive’s departure caps two years of turmoil at the Swiss-Irish food giant
The real source of Aryzta’s woes is an overcapacity for several years in its North American operations
Aryzta boss seems to have lost his Midas touch with North American cookies to blame
Owen Killian says disposal does not reflect his confidence in Swiss-Irish food group
Food group also confirms Hilliard Lombard’s appointment to senior executive team
Following prolonged rise at the Swiss-Irish bakery things seem to be cooling off
Former IAWS boss has overseen repositioning of global food giant in lightof shifts prompted by crash
YOU MAY ALSO LIKE...
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices