Makes: 1Course: Side dish, Dessert Prep Time: 5 minsIngredients200g butter (I use salted)200g icing sugar3tbs rum50g ground almondsCream the butter until soft, add the icing sugar and beat well until smooth.Add the rum and almonds, mix until smooth.Place into bowl or jars until needed.
Emma O’Halloran: ‘Why do all the women die in opera? I really wanted to do something that’s not that’
Take a Breath: Irish Museum of Modern Art’s moving, intriguing exhibition explores ‘why, how and what we breathe’