Ingredients
- 8 ripe peaches
- Olive oil
- 1tbs golden brown sugar
- Sprig of rosemary
- A few twists of black pepper
- 2 packets of halloumi (460g)
- 3tbs flour
- 1tbs za'atar
- 2tbs pumpkin seeds
1 Set the oven to 180 degrees Celsius.
2 Cut the peaches in half and remove the stones.
3 Sit cut side up in a roasting tray or baking dish, then drizzle a little olive oil over them.
4 Scatter the sugar on top, then add the rosemary and black pepper.
5 Turn everything together making sure all is coated in the oil. Bake for 20-30 minutes till tender.
6 Meanwhile, cut the halloumi into 2cm cubes, pat dry and place into a bowl with the flour and za’atar.
7 Shake off any excess flour and fry the halloumi in hot olive oil, adding the pumpkin seeds when they’re nearly golden.
8 Drain and serve warm with the peaches on a platter.
