Leaving Certificate higher-level home economics (scientific and social)
Assess the value of processed food in meal planning.
Describe the processes involved in the production of any two of the following:
(i) yoghurt;
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(ii) smoked fish or meat;
(iii) cheddar cheese
Using smoked fish or smoked meat as a principal ingredient, complete the ingredients and describe how you would prepare and serve a substantial dish, suitable as the main course of a lunch for four adults.