LONDON - Scientists reported yesterday that garlic stays in the blood. Dr Werner Lindinger and colleagues at the University of Innsbruck in Austria said their findings could explain why garlic can lower blood cholesterol, New Scientist reported.
LONDON - Scientists reported yesterday that garlic stays in the blood. Dr Werner Lindinger and colleagues at the University of Innsbruck in Austria said their findings could explain why garlic can lower blood cholesterol, New Scientist reported.