Staying in every night eating beans on toast is no fun, let’s face it, so Dine in Dublin Restaurant Week, beginning next Monday, is well timed. From 7pm each evening, customers of participating restaurants will be presented with a three-course menu priced at a special rate of either €25 or €30, depending on the restaurant.
Afterwards you’ll be invited to make a €1 donation to the Ana Liffey Drug Project. Participants include the Beaufield Mews in Stillorgan, Saba on Clarendon Street, Monty’s of Kathmandu on Eustace Street and many more. You can make reservations for participating restaurants by reviewing the list in the book section of www.dineindublin.ie.