It’s Halloween on Monday, so we’ve gathered three of our favourite barmbrack recipes from the Irish Times archive for you to get baking with over the weekend, as well as a guide to some of the traditions associated with brack. Follow the links below.
Halloween brack: Bake our favourite recipes from Donal Skehan, Vanessa Greenwood and Martin Dwyer
Any of these will produce a brilliant loaf this weekend. And if you’re wondering about the traditions associated with brack, we can explain those too
