It’s Halloween on Monday, so we’ve gathered three of our favourite barmbrack recipes from the Irish Times archive for you to get baking with over the weekend, as well as a guide to some of the traditions associated with brack. Follow the links below.

• Recipe: Vanessa Greenwood’s quick and easy traditional tea brack
• Recipe: Donal Skehan’s perfect Halloween brack
• Recipe: Chef Martin Dywer’s whiskey and tea brack
• What’s so spooky about barmbrack? Aoife McElwain on brack traditions