The number of businesses closed for breaches of food safety legislation rose by almost 68 per cent in 2010, figures published today show.
The Food Safety Authority of Ireland said environmental health officers throughout the country closed 57 premises last year compared to 34 in 2009.
Last month, three closure orders were served. These are served where it is considered there is, or there is likely to be, a grave and immediate danger to public health.
The orders may be lifted once health officers are satisfied the issue has been addressed.
They were Sligo Spice and Halal Point butcher shop,14 Connolly Street, Sligo; Pattaya Thai Restaurant, Johnstown Road, Cabinteely, Dublin 18; and the Fish Shop (preparation room), Main Street, Schull, Co Cork
FSAI chief executive Prof Alan Reilly said it was unacceptable that some food businesses were continuing to breach food safety laws.
The agency said all food businesses must place “robust” food safety management systems and hygiene practices top of their agenda for the new year “or face the full rigours of the law”.
He said consumers must be confident that the food they are eating is safe to eat and the FSAI will continue to take a zero tolerance policy to breaches of food safety legislation.
Overall last year, the number of enforcement orders served on food businesses was up to 73 from 54 in 2009 – a 35 per cent increase. Between January 1st and December 31st, health officers served 57 closure orders, four improvement orders and 12 prohibition orders.